Fluffymadness's cooking & baking

7 Lemon Pie

fluffymadness — Sat, 19 Dec 2009 08:44:13 +0000

I looove lemon pie! It’s a shame my boyfriend doesn’t like it at all, if he would I would bake this every week
I do like lemon pies or bars best with a nice crunchy crust, this one is fairly good, but I am still looking for one better.

Ingredients

Crust:

150g flour
60g powdered sugar
180g unsalted butter, in pieces

Topping:

6 eggs
460gr white sugar
2 teaspoon of lemon zest
2,5dl fresh lemon juice
60 gr flour

Preheat oven at 170C. Grease in a 20x30cm pan with butter and put in baking paper. Make sure it is not too small, then you can pull the pie up when it’s done : )
For the crust, mix the powdered sugar and flour in a bowl. Add the pieces of butter and mix it with your fingertops. It will look little crumbly now.
Press it in the pan until evenly spread.
Now bake it 25 min in the oven until gold and hard. Let it cool down
Lower heat to 160C
For the topping mix the eggs and sugar for about 3 min in a bowl until licht yellow and thickened.
Add the lemon zest, juice and then the flour.
Pour the mix on the crust and place it in the oven.
Bake for abot 45 minutes and place foil on it for the last 20 min.

This stays good for about 3 days when put in a air tight container.

6 Beirut

fluffymadness — Wed, 25 Nov 2009 19:28:20 +0000

Not baking this time. No food this time.
But Beirut! What is Beirut? This video is from Beirut, and you should check it!

5 Hepburns Brownies

fluffymadness — Wed, 25 Nov 2009 19:03:17 +0000

Ok so I made about 342342 of different brownies in my life. But after I made these, I didn’t even bother to try other recipes anymore. It’s the best brownie I ever tasted!

Don’t pay too much attention to the picture, when I baked this round they where in the oven too long!

Ingredients

70gr unsweeted dark chocolate
113 gr unsalted butter
200gr white sugar
2 eggs
1/2 teaspoon vanilla extract
35gr all-purpoue flour
1/4 teaspoon salt
1. Melt the butter and chocolate au bain marie
2. Add the sugar and mix it, then add the eggs and vanilla extract
3. Now mix the flour.
4. Spread the mixture over a sealed pan (mine is about 28×20, but if it’s a little smaller it’s better I think)
5. Bake in oven for about 30-35 min on 160C

4 Bruschetta

fluffymadness — Wed, 25 Nov 2009 18:45:30 +0000

Ok there are about a hundred recipes for this on the internet. But it’s so yummy and easy I decided to post it here! Besides serving this when friend are comming over it’s also perfect for when you are on a diet

Ingredients

1 french bread
Some tomatoes
Olive oil
Garlic
Peper & salt

Cut the bread intro pieces and put them in the oven untill nice and crispy. Since I love bread I tend to make the pieces really big :3
Cut the tomatoes and mix it with the olive oil
Crush the garlic and mix it with the tomatoes
When the bread is ready top it with the mixture, then put some salt & peper on it. LOTS of peper :3

Waaay too easy right? Sometimes I also add some onion.

3 Macademia Blondies

fluffymadness — Fri, 21 Aug 2009 11:59:44 +0000

I found this recipe at http://crepesofwrath.net/ and changed it a little by adding Peanutbutter chocolate chips because I just had to use those at least one time haha. But I must say that it went really great with the white chocolate and macademia. They are really crispy at the outside, and a little fudgy in the middle. Super blondies!

Ingredients

225 gr of unsalted butter
340 gr light brown sugar
2 eggs
1 tablespoon vanilla extract
1/2 tablespoon almond extract
330 gr All-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
250gr White Chocolate chips
100gr Peanutbutter Chocolate chips
130 grams Macadamia nuts

Crush the nuts, and bake them in oven (180 degreed C) until light brown. Set them aside
Mix the sugar and butter together well. Then add the eggs, vanilla extract and almond extract.
Combine Flour, baking powder and salt in a bowl. Then slowly add it to the mixture.
Fold in the nuts and chocolate chips. Then put the batter in a greased or lined pan and make sure it is spread well. Then sprinkle sugar on top.
Bake in oven for 35 min (maybe longer) at 180 degrees C.

2 Strawberry White Chocolate Cheesecake

fluffymadness — Fri, 10 Jul 2009 14:07:42 +0000

Since I made this Cheesecake once for my grandmother, we are both hooked! The white chocolate tastes great with the creamcheese and strawberry.

Ingredients

150g Bastogne cookies, in pieces
50g butter, soft
400g Creamcheese
100g Sugar
2 eggs
150g white chocolate, in crushed
20g white chocolate chips for topping
Strawberries for topping
1. Preheat oven at 175C. Crush the cookies and mix it with the butter. Press it into the greased and lined pan, make sure it is spread well.
2. Crush the chocolate into pieces, I used chocolate chips from Nestle and crushed those.
3. Mix the Creamcheese with the sugar, chocolate and eggs, then spread it over the cookiemix.
4. Bake the cheesecake in the oven for about 40 min. Let it cool down.

Note that I used a quite small pan to bake this cake in, I recommend adding half of these ingredients if you are using a standard size pan.

1 Introduction

fluffymadness — Sun, 26 Apr 2009 16:42:32 +0000

So I decided to make a new blog about my baking and cooking. I don’t even bake that often, but I do like to share my recipes with others just like other bloggers share them.

Enjoy the foods!